Sadaf Angelica (Golpar) | Ground – 1.5 oz
Sadaf Angelica (Golpar) | Ground – 1.5 oz is a flavorful and unique spice that adds a distinct taste to your cooking. This traditional Middle Eastern spice is made from the dried and ground seeds of the angelica plant, which is known for its intense, slightly bitter, and pungent aroma. Sadaf Angelica (Golpar) Ground is available in a 1.5 oz resealable bag, making it perfect for those looking for a moderate amount of seasoning that can be used frequently.
The 1.5 oz size is also great for those new to Angelica and want to try it before committing to a larger quantity. Sadaf Angelica (Golpar) Ground is gluten-free, vegan, and certified kosher and made with high-quality, all-natural ingredients. It has a uniquely intense and slightly bitter flavor, making it perfect for various dishes.
It is mainly used in Persian and Middle Eastern cuisines and is a popular ingredient for seasoning stews, soups, and pickles. It can also add a unique flavor to meat dishes like kebabs. It can also serve as a seasoning for salads, sandwiches, and dips.
Ingredients: Angelica Seeds
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Kosher: RCC
Packaged in USA
| Brand | Sadaf |
|---|---|
| Size | 1.5 oz |
| Kind | Halal ,Kosher ,Vegetarian |
Sadaf Angelica (Golpar) | Ground – 1.5 oz is a flavorful and unique spice that adds a distinct taste to your cooking. This traditional Middle Eastern spice is made from the dried and ground seeds of the angelica plant, which is known for its intense, slightly bitter, and pungent aroma. Sadaf Angelica (Golpar) Ground is available in a 1.5 oz resealable bag, making it perfect for those looking for a moderate amount of seasoning that can be used frequently.
The 1.5 oz size is also great for those new to Angelica and want to try it before committing to a larger quantity. Sadaf Angelica (Golpar) Ground is gluten-free, vegan, and certified kosher and made with high-quality, all-natural ingredients. It has a uniquely intense and slightly bitter flavor, making it perfect for various dishes.
It is mainly used in Persian and Middle Eastern cuisines and is a popular ingredient for seasoning stews, soups, and pickles. It can also add a unique flavor to meat dishes like kebabs. It can also serve as a seasoning for salads, sandwiches, and dips.
Ingredients: Angelica Seeds
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Kosher: RCC
Packaged in USA
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Herbs, Spices & Seasonings
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