Sadaf Sumac | Ground – 4 oz
Sadaf Sumac | Ground – 4 oz
Ground Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packed USA, Resealable Bag
| Brand | Sadaf |
|---|---|
| Size | 4 oz |
| Kind | Halal ,Kosher ,Vegetarian |
Sadaf Sumac | Ground – 4 oz
Ground Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packed USA, Resealable Bag
MAECENAS IACULIS
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Herbs, Spices & Seasonings
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