Sadaf Yellow Split Peas | Toor Dal – 16 oz.
Sadaf Yellow Split Peas | Toor Dal – 16 oz.
Toor Dal | Yellow Split Pea This versatile pea is most commonly used to make dal, a pea stew, in India. For best results simmer along with broth and your favorite spices. Try it in rices, soups, and stews. Ingredients: Yellow Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed by Sadaf Foods – Kosher Rcc Parve
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Sadaf Yellow Split Peas | Toor Dal – 16 oz.
Toor Dal | Yellow Split Pea This versatile pea is most commonly used to make dal, a pea stew, in India. For best results simmer along with broth and your favorite spices. Try it in rices, soups, and stews. Ingredients: Yellow Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed by Sadaf Foods – Kosher Rcc Parve
